logo WIJNJOURNAAL groen

The organic wine industry travels to Millésime Bio

door | 5 feb 2025 | Internationaal

The thirty-second Millésime BIO, the world’s largest organic wine and alcoholic drinks exhibition, has closed after three intense days punctuated by tastings and conversations between producers, marketers and trade buyers.

With 9,500 visits over the three-day event, the Montpellier-based exhibition has been confirmed as the key marketplace for an industry which continues to grow, but currently faces a series of major challenges, including pressure on disposable incomes and geopolitical uncertainties.

Attendance by highly qualified visitors – wine merchants, sommeliers, wholesalers, importers and specialist buyers – from some fifty countries worldwide, offered reassurance about international market dynamics, particularly for French exhibitors focusing on export markets.

RESULTS
KEY FIGURES

1,500 EXHIBITORS
16 COUNTRIES

9,500 TRADE VISITS
80% FRENCH VISITORS
20% INTERNATIONAL VISITORS

AWARDS 
LA BIODIVERSITÉ, C’EST MON DOMAINE

The awards list for the second « La biodiversité, c’est mon domaine », competition was presented at Millésime BIO. 

Launched last year, the new competition is an initiative by Millésime BIO, in conjunction with Vitisbio magazine, the Hérault chamber of agriculture and the bird protection agency (LPO). It aims to showcase efforts by organic winegrowers to bolster the resilience of winegrowing ecosystems. 

In 2025, the organisers were keen to promote the multiple benefits of trees in a winegrowing setting – the creation of an environment conducive to hosting beneficial fauna, adding organic matter to soils, development of single-vineyard micro-climates etc.

Gold Medals

Famille Fabre (Languedoc)
Domaine Paul Meunier (Roussillon)
Terres Vivantes (Beaujolais)

Silver Medals

Carrière Pradal – Domaine de la Massole (Languedoc)
Domaine de Roquenégade (Languedoc)
Domaine Esprit (Rhone Valley)

Bronze Medals

Château Anthonic (Bordeaux)
Château La Dournie (Languedoc)
Domaine les 3 Mazets (Languedoc)

Meer nieuws

FavorFlav Food Top 100 op 17 maart

FavorFlav Food Top 100 op 17 maart

Wie wordt dé foodheld van 2025?Culinair platform FavorFlav, dat dit jaar 10 jaar bestaat, presenteert op maandag 17 maart de jaarlijkse FavorFlav Food Top 100 van de movers & shakers van de Nederlandse gastronomie. De lijst wordt bekend gemaakt tijdens...

Lees meer
logo svbe
logo wijncursussen.nl
logo nix
Share This